ALL ROADS - BRIXTON

Three years of sold-out supper clubs laid the foundations for All Roads, the Brixton restaurant from chefs and partners Malika Green and Paschelle Brown. TCPW secured the premises on Atlantic Road, helping the duo establish their first permanent restaurant.

Drawing on their Caribbean heritage, travels and experience in kitchens including Patty & Bun, Daddy Bao and Soho House, the founders have created a generous sharing menu with British, European and Southern American influences.

The 35-cover restaurant and terrace bring the warmth of their supper clubs into a neighbourhood setting, with comforting food, cocktails and weekend DJ sets giving guests plenty of reasons to linger.